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Bibliographic Details
Main Author: Joaquín Huitzilihuitl Camacho-Vera
Format: Artículo científico
Language:es
Published: Universidad de Ciencias y Artes de Chiapas 2021
Subjects:
Multidisciplinarias (Ciencias Sociales)
Mezcal
producción artesanal
denominación de origen
producción familiar campesina
circuitos cortos de comercialización
Online Access:https://www.redalyc.org/articulo.oa?id=74564958013
https://www.redalyc.org/journal/745/74564958013/
https://www.redalyc.org/journal/745/74564958013/html/
https://www.redalyc.org/journal/745/74564958013/74564958013.epub
https://www.redalyc.org/journal/745/74564958013/movil
https://doi.org/10.29043/liminar.v19i1.794
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Internet

https://www.redalyc.org/articulo.oa?id=74564958013
https://www.redalyc.org/journal/745/74564958013/
https://www.redalyc.org/journal/745/74564958013/html/
https://www.redalyc.org/journal/745/74564958013/74564958013.epub
https://www.redalyc.org/journal/745/74564958013/movil
https://doi.org/10.29043/liminar.v19i1.794

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