Consumo y conocimiento actual de una bebida fermentada tradicional en Ixtapan del Oro, México: la sambumbia
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| Format: | Artículo científico |
| Langue: | es |
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Universidad Autónoma Metropolitana
2012
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| author | BACILIZA QUINTERO-SALAZAR |
| author_facet | BACILIZA QUINTERO-SALAZAR |
| contents | Consumo y conocimiento actual de una bebida fermentada tradicional en Ixtapan del Oro, México: la sambumbia BACILIZA QUINTERO-SALAZAR ALDO IVÁN BERNÁLDEZ CAMIRUAGA OCTAVIO DUBLÁN-GARCÍA V. DANIELA BARRERA GARCÍA HÉCTOR JAVIER FAVILA CISNEROS Antropología Zambumbia gastronomy Indigenous drinks process of production traditional fermented drinks This ar- ticle deals with some issues on the consumption, prepa- ration and current relevance of sambumbia, a tradi- tional fermented drink known since XVIII century in three communities in Ixtapan del Oro, State of Mexico. Using ethnographic technics, we managed to document the current sambumbia consumption in the studied com- munities. However, the knowledge on its process of production is most rooted in San Martín Ocoxochitepec, a community where the community council has play- ed a key role to maintain its consumption until the present. 2012 artículo científico 0188-7017 https://www.redalyc.org/articulo.oa?id=74728323002 es http://www.redalyc.org/revista.oa?id=747 Alteridades application/pdf Universidad Autónoma Metropolitana Alteridades (México) Num.44 Vol.22 |
| format | Artículo científico |
| id | redalyc_74728323002 |
| institution | Redalyc |
| language | es |
| publishDate | 2012 |
| publisher | Universidad Autónoma Metropolitana |
| spellingShingle | Consumo y conocimiento actual de una bebida fermentada tradicional en Ixtapan del Oro, México: la sambumbia BACILIZA QUINTERO-SALAZAR Antropología Zambumbia gastronomy Indigenous drinks process of production traditional fermented drinks Consumo y conocimiento actual de una bebida fermentada tradicional en Ixtapan del Oro, México: la sambumbia BACILIZA QUINTERO-SALAZAR ALDO IVÁN BERNÁLDEZ CAMIRUAGA OCTAVIO DUBLÁN-GARCÍA V. DANIELA BARRERA GARCÍA HÉCTOR JAVIER FAVILA CISNEROS Antropología Zambumbia gastronomy Indigenous drinks process of production traditional fermented drinks This ar- ticle deals with some issues on the consumption, prepa- ration and current relevance of sambumbia, a tradi- tional fermented drink known since XVIII century in three communities in Ixtapan del Oro, State of Mexico. Using ethnographic technics, we managed to document the current sambumbia consumption in the studied com- munities. However, the knowledge on its process of production is most rooted in San Martín Ocoxochitepec, a community where the community council has play- ed a key role to maintain its consumption until the present. 2012 artículo científico 0188-7017 https://www.redalyc.org/articulo.oa?id=74728323002 es http://www.redalyc.org/revista.oa?id=747 Alteridades application/pdf Universidad Autónoma Metropolitana Alteridades (México) Num.44 Vol.22 |
| title | Consumo y conocimiento actual de una bebida fermentada tradicional en Ixtapan del Oro, México: la sambumbia |
| topic | Antropología Zambumbia gastronomy Indigenous drinks process of production traditional fermented drinks |
| url | https://www.redalyc.org/articulo.oa?id=74728323002 |