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Bibliographic Details
Main Author:	BACILIZA QUINTERO-SALAZAR
Format:	Artículo científico
Language:	es
Published:	Universidad Autónoma Metropolitana 2012
Subjects:	Antropología Zambumbia gastronomy Indigenous drinks process of production traditional fermented drinks
Online Access:	https://www.redalyc.org/articulo.oa?id=74728323002
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