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Bibliographic Details
Main Author: Esteban Escamilla Prado
Format: Artículo científico
Language:es
Published: Universidad Autónoma Chapingo 2015
Subjects:
Agrociencias
Coffea arabica
análisis físico y sensorial
Online Access:https://www.redalyc.org/articulo.oa?id=75749286004
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https://www.redalyc.org/articulo.oa?id=75749286004

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