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Nanotecnología y su aplicación en alimentos

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Bibliographische Detailangaben
1. Verfasser:	Gonzalo Adrián Ojeda
Format:	Artículo científico
Sprache:	es
Veröffentlicht:	Universidad Nacional Autónoma de México 2019
Schlagworte:	Multidisciplinaria (Ciencias Naturales y Exactas) packaging ingredients Nanomaterials nanoemulsions nanocomposites
Online-Zugang:	Acceder al recurso
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