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| Main Author: | |
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| Format: | Artículo científico |
| Language: | es |
| Published: |
Universidade Federal de Santa Catarina
2007
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| Subjects: | |
| Online Access: | https://www.redalyc.org/articulo.oa?id=76200702 https://www.redalyc.org/journal/762/76200702/ https://www.redalyc.org/journal/762/76200702/html/ https://www.redalyc.org/journal/762/76200702/76200702.epub https://www.redalyc.org/journal/762/76200702/movil |
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Table of Contents:
- Factores Críticos en Áreas Productivas y Presupuestarias de Empresas Agroalimentarias Venezolanas: Sub-sector pastas alimenticias región Zuliana Guillermo Rodríguez Medina Administración y Contabilidad Factores críticos Pastas alimenticias Sector agroalimentario Proceso productivo y presupuestario 2007 artículo científico 1807-1821 https://www.redalyc.org/articulo.oa?id=76200702 https://www.redalyc.org/journal/762/76200702/ https://www.redalyc.org/journal/762/76200702/html/ https://www.redalyc.org/journal/762/76200702/76200702.epub https://www.redalyc.org/journal/762/76200702/movil es http://www.redalyc.org/revista.oa?id=762 Revista Contemporânea de Contabilidade application/pdf Universidade Federal de Santa Catarina Revista Contemporânea de Contabilidade (Brasil) Num.7 Vol. 4