González, R. E. (2013). Obtaining size-controlled microcapsules by ionic gelation with high and low acyl gellans containing Lactococcus lactis. Universidad Nacional de Colombia.
Cita Chicago Style (17a ed.)González, Rafael E. Obtaining Size-controlled Microcapsules by Ionic Gelation with High and Low Acyl Gellans Containing Lactococcus Lactis. Universidad Nacional de Colombia, 2013.
Cita MLA (9a ed.)González, Rafael E. Obtaining Size-controlled Microcapsules by Ionic Gelation with High and Low Acyl Gellans Containing Lactococcus Lactis. Universidad Nacional de Colombia, 2013.
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