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Obtaining size-controlled microcapsules by ionic gelation with high and low acyl gellans containing Lactococcus lactis

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Détails bibliographiques
Auteur principal:	Rafael E. González
Format:	Artículo científico
Langue:	en
Publié:	Universidad Nacional de Colombia 2013
Sujets:	Biología ionic gelation low acyl gellan high acyl gellan Microencapsulation Lactococcus lactis
Accès en ligne:	Acceder al recurso
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