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Bibliographic Details
Main Author:	Juliana Romo-Buchelly
Format:	Artículo científico
Language:	en
Published:	Universidad Nacional de Colombia 2019
Subjects:	Biología starch cellulose hydrolysis Lactic acid microorganism
Online Access:	https://www.redalyc.org/articulo.oa?id=77660294012 https://www.redalyc.org/journal/776/77660294012/ https://www.redalyc.org/journal/776/77660294012/html/ https://www.redalyc.org/journal/776/77660294012/77660294012.epub https://www.redalyc.org/journal/776/77660294012/movil
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