Imagen de Portada

Isozyme characterization of Capsicum accessions from the Amazonian Colombian collection

Fuente: Redalyc

Guardado en:

Detalles Bibliográficos
Autor principal:	Lorena Quintero Barrera
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Universidad Nacional de Colombia 2005
Materias:	Biología peppers Colombia Capsicum isoenzymes germplasm bank
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

Characterization of Anthocyanins from Fruits of Two Mexican Chili Peppers (Capsicum annuum L.)
por: César Aza-González
Publicado: (2012)

Molecular Biology of Chili Pepper Anthocyanin Biosynthesis
por: César Aza-González
Publicado: (2012)

Morphology and genetics of Anadenanthera colubrina var. cebil (Fabaceae) tree from Salta (Northwestern Argentina)
por: Marta L. de Viana
Publicado: (2014)

Genetic diversity of lima bean in Brazil
por: Ângela Celis de Almeida Lopes
Publicado: (2022)

Interrelationship between morphological, agronomic and molecular characteristics in the analysis of common bean genetic diversity
por: David Teixeira Guidoti
Publicado: (2018)

Developing an in vitro optimized protocol to sweet potato landraces conservation
por: Renato Gobbi Vettorazzi
Publicado: (2017)

Evaluation of tolerance to Phytophthora cinnamomi Rands in avocado ( Persea americana Miller.) germplasm
por: Eberto RodrÌguez Henao
Publicado: (2017)

Genetic dissimilarity among sweet potato genotypes using morphological and molecular descriptors
por: Elisângela Knoblauch Viega de Andrade
Publicado: (2017)

Andean Blueberry (Vaccinium meridionale Swartz) Seed Storage Behaviour Characterization Under Low Temperature Conservation
por: María Isabel Hernández Pérez
Publicado: (2012)

Genetic Analysis of Izoenzymes Polymorphisms in Silkworm (Bombyx mori L.) Strains
por: Ludimilla Ronqui
Publicado: (2013)

Caracterización genética y morfológica de las poblaciones de Cyprinodon dearborni (Atherinomorpha: Cyprinodontidae) en Chacopata y Laguna de los Patos, Venezuela
por: C. Alfonsi
Publicado: (2003)

Identification of the variability of a common bean collection through morphological, physiological, biochemical, and molecular relationships
por: Gustavo A. Ligarreto M.
Publicado: (2014)

Capsaicinoids and pungency in Capsicum chinense and Capsicum baccatum fruits
por: Narda Gavilán Guillen
Publicado: (2018)

Comparative electrophoretic profile of proteins and esterases in healthy silkworm larvae (Bombyx mori Lineu, 1758) and infected with nucleopolyhedrovirus
por: Juliana Bueno Ruiz
Publicado: (2013)

Enzyme expression in indica and japonica rice cultivars under saline stress
por: Maria da Graça de Souza Lima
Publicado: (2012)

Preservación de pimientos con aplicación de coberturas de quitosana
por: García, M., et al.
Publicado: (2009)

PEROXIDASE AND POLYPHENOLOXIDASE ACTIVITIES IN TOMATO ROOTS INOCULATED WITH Glomus clarum or Glomus fasciculatum
por: Yakelín Rodríguez
Publicado: (2001)

Toxicological evaluation of different pesticides in Tetragonisca angustula Latreille (Hymenoptera, Apidae)
por: Ana Lúcia Paz Barateiro Stuchi
Publicado: (2023)

CREATINE KINASE: STRUCTURE AND FUNCTION
por: Ana Maria Teixeira
Publicado: (2012)

Optimization of invertase assay conditions in rubber tree plants (Hevea brasiliensis Muell. Arg.)
por: Daria Pimenta de Oliveira
Publicado: (2006)

First record of Chrysoperla asoralis and C. argentina (Neuroptera: Chrysopidae) in horticultural fields of La Plata associated with the sweet pepper (Capsicum annuum L.)
por: Marina HARAMBOURE
Publicado: (2014)

Classical characterization of mushroom genetic resources from temperate and tropical regions of México
por: M. Sobal
Publicado: (2007)

Peroxidase and polyphenoloxidase activity in tomato in natura and tomato purée
por: Camila Mantovani
Publicado: (2010)

PEROXIDASE AND POLYPHENOLOXIDASE EXPRESSION IN Sorghum bicolor ROOTS, INOCULATED WITH DIFFERENT ARBUSCULAR MYCORRHIZAL FUNGUS SPECIES
por: Yakelín Rodríguez
Publicado: (2003)

Molecular typing of Leishmania (Leishmania) amazonensis and species of the subgenus Viannia associated with cutaneous and mucosal leishmaniasis in Colombia: A concordance study
por: Clemencia Ovalle-Bracho
Publicado: (2018)

Abscisic acid and in vitro conservation of Manihot wild species
por: Jucieny Ferreira de Sá
Publicado: (2022)

Behavior in yield and quality of 54 cape gooseberry (Physalis peruviana L.) accessions from north-eastern Colombia
por: Axel M. Herrera M
Publicado: (2011)

Achievements in the epidemiology of begomoviruses and their vector Bemisia tabaci in Costa Rica
por: Natalia Barboza
Publicado: (2019)

Variability for functional and nutritional quality traits in sweet pepper (Capsicum annuum L.)
por: N.K. Hedau
Publicado: (2013)

Morphophysiological characterization in artichoke accessions aimed at selecting materials for in natura consumption
por: Angélica Reolon da Costa
Publicado: (2012)

Characterisation and cultivation of wild Agaricus species from Mexico
por: D. Martínez Carrera
Publicado: (2001)

DETERMINACIÓN DE ESTABILIDAD GENÉTICA EN VITROPLANTAS DE CLAVEL ESPAÑOL (Dianthus caryophyllus L.), MICROPROPAGADAS CON BIOBRAS-16
por: Yanelis Castilla Valdés
Publicado: (2014)

Evaluation of Dolichos (Lablab purpureus L.) germplasm for pod yield and pod related traits
por: N. Mohan
Publicado: (2009)

Inventory of some families of Hemiptera, Coleoptera (Curculionidae) and Hymenoptera associated with horticultural production of the Alto Valle de Río Negro and Neuquén provinces (Argentina)
por: Leopoldo J. ÁLVAREZ
Publicado: (2021)

Transformation of Ferulic Acid and Vanillin by Isolated Placentas of Capsicum chinense and Capsicum annuum
por: Felipe Vázquez-Flota
Publicado: (2017)

Cultivation of immature Capsicum spp. embryos for incompatible-crossing embryo rescue
por: Rafael Walter
Publicado: (2018)

Genetic differences and environments of mussel populations in the Maritime Provinces
por: Gartner-Kepkay, K. E., Dickie, L. M., Freeman, K. R., Zouros, E
Publicado: (1980)

Efecto del follaje de Tagetes minuta sobre la nodulación radicular de Meloidogyne incognita en Capsicum annuum, en invernadero
por: Santos Nélida Murga-Gutiérrez
Publicado: (2012)

Development and the physical, chemical, microbiological and sensory analyses of red pepper seasoned with parmesan cheese
por: Gisele Teixeira de Souza Sora
Publicado: (2013)

Validation of Molecular Markers Genetically Linked to S-Cytoplasm and Restoration-of-fertility (Rf) Loci in Hot Pepper (Capsicum annuum L.)
por: K. K. Jessy Mol
Publicado: (2020)