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Bibliographic Details
Main Author: P. García-­Alamilla
Format: Artículo científico
Language:en
Published: Asociación Iberoamericana de Tecnología Postcosecha, S.C. 2012
Subjects:
Agrociencias
Criollo cacao
characteristics and physical properties
Online Access:https://www.redalyc.org/articulo.oa?id=81324433008
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Internet

https://www.redalyc.org/articulo.oa?id=81324433008

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