Buchumschlag

A COMPARATIVE EVALUATION OF INTEGRITY AND COLOUR PRESERVATION OF SLICED APPLES PROTECTED BY CHITOSAN AND ZEIN EDIBLE COATINGS

Fuente: Redalyc

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Bibliographische Detailangaben
1. Verfasser:	Odilio B. G. Assis
Format:	Artículo científico
Sprache:	en
Veröffentlicht:	Asociación Iberoamericana de Tecnología Postcosecha, S.C. 2012
Schlagworte:	Agrociencias zein chitosan Edible coatings colorimetric analysis minimally processed apples
Online-Zugang:	Acceder al recurso
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

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