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Bibliographic Details
Main Author: Luis Alberto Duicela Guambi
Format: Artículo científico
Language:es
Published: Asociación Iberoamericana de Tecnología Postcosecha, S.C. 2018
Subjects:
Agrociencias
bebida
Catación
poscosecha
evaluación sensorial
Online Access:https://www.redalyc.org/articulo.oa?id=81357541011
https://www.redalyc.org/journal/813/81357541011/
https://www.redalyc.org/journal/813/81357541011/html/
https://www.redalyc.org/journal/813/81357541011/81357541011.epub
https://www.redalyc.org/journal/813/81357541011/movil
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Internet

https://www.redalyc.org/articulo.oa?id=81357541011
https://www.redalyc.org/journal/813/81357541011/
https://www.redalyc.org/journal/813/81357541011/html/
https://www.redalyc.org/journal/813/81357541011/81357541011.epub
https://www.redalyc.org/journal/813/81357541011/movil

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