Skip to content
VuFind
  • Login
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
Advanced
  • Cite this
  • Text this
  • Email this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Save to List
  • Permanent link
Cover Image

Saved in:
Bibliographic Details
Main Author: C. Velasco-Rodríguez
Format: Artículo científico
Language:es
Published: Asociación Iberoamericana de Tecnología Postcosecha, S.C. 2018
Subjects:
Agrociencias
pastas
amaranto
maíz amarillo
diseño de mezclas
Calabacita zucchini
Online Access:https://www.redalyc.org/articulo.oa?id=81357541012
https://www.redalyc.org/journal/813/81357541012/
https://www.redalyc.org/journal/813/81357541012/html/
https://www.redalyc.org/journal/813/81357541012/81357541012.epub
https://www.redalyc.org/journal/813/81357541012/movil
Tags: Add Tag
No Tags, Be the first to tag this record!
  • Holdings
  • Description
  • Table of Contents
  • Comments
  • Similar Items
  • Staff View

Internet

https://www.redalyc.org/articulo.oa?id=81357541012
https://www.redalyc.org/journal/813/81357541012/
https://www.redalyc.org/journal/813/81357541012/html/
https://www.redalyc.org/journal/813/81357541012/81357541012.epub
https://www.redalyc.org/journal/813/81357541012/movil

Similar Items

  • Características fisicoquímicas y contenido de carotenoides en maíces (Zea mays L.) amarillos cultivados en el Estado de México
    by: Yolanda Salinas Moreno
    Published: (2008)
  • Viscosidade extensional e em cisalhamento de suspensões acidificadas de amido de amaranto e caseinato de sódio
    by: Angela Maria GOZZO
    Published: (2009)
  • Producción de gas in vitro y cinética de degradación de harina de forraje de morera (Morus alba) mezclada con maíz
    by: P. E. Lara
    Published: (2009)
  • Características químicas del aceíte de la semilla de amaranto (Amaranthus cruentus tipo mexicano) / Soriano Santos, Jorge
    by: Soriano Santos, Jorge
    Published: (1992)
  • Activación de un patrimonio-territorial mexicano: el amaranto en Santiago Tulyehualco, Ciudad de México
    by: Adriana Dennise Rodríguez Blanco
    Published: (2020)

Search Options

  • Search History
  • Advanced Search

Find More

  • Browse the Catalog
  • Browse Alphabetically
  • Explore Channels
  • Course Reserves
  • New Items

Need Help?

  • Search Tips
  • Ask a Librarian
  • FAQs