Conservation of visual and nutritional aspects of minimally processed escarole in function of the temperature storage

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Bibliographic Details
Main Author:	Carlos Dornelles Ferreira Soares
Format:	Artículo científico
Language:	en
Published:	Asociación Iberoamericana de Tecnología Postcosecha, S.C. 2019
Subjects:	Agrociencias latifolia L ascorbic acid respiratory rate phenolic compounds Cichorium endive var
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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