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Bibliographic Details
Main Author: Natalia Dallocca Berno
Format: Artículo científico
Language:en
Published: Asociación Iberoamericana de Tecnología Postcosecha, S.C. 2019
Subjects:
Agrociencias
cut
fresh
pungency
shelf life
temperature
Online Access:https://www.redalyc.org/articulo.oa?id=81361553011
https://www.redalyc.org/journal/813/81361553011/
https://www.redalyc.org/journal/813/81361553011/html/
https://www.redalyc.org/journal/813/81361553011/81361553011.epub
https://www.redalyc.org/journal/813/81361553011/movil
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Internet

https://www.redalyc.org/articulo.oa?id=81361553011
https://www.redalyc.org/journal/813/81361553011/
https://www.redalyc.org/journal/813/81361553011/html/
https://www.redalyc.org/journal/813/81361553011/81361553011.epub
https://www.redalyc.org/journal/813/81361553011/movil

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