Edible coatings based on Sour Prickly Pear mucilage (Opuntia joconostle) applied on Strawberries (Fragaria x ananassa cv. Festival) and their effect on physicochemical and sensory properties
Saved in:
| Main Author: | |
|---|---|
| Format: | Artículo científico |
| Language: | en |
| Published: |
Asociación Iberoamericana de Tecnología Postcosecha, S.C.
2020
|
| Subjects: | |
| Online Access: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|