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Edible coatings based on Sour Prickly Pear mucilage (Opuntia joconostle) applied on Strawberries (Fragaria x ananassa cv. Festival) and their effect on physicochemical and sensory properties

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Bibliographic Details
Main Author:	Silvia Mendoza-González
Format:	Artículo científico
Language:	en
Published:	Asociación Iberoamericana de Tecnología Postcosecha, S.C. 2020
Subjects:	Agrociencias agro stalk Coating strawberry industrial waste
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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