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Bibliographic Details
Main Author: Fabio Lemes dos Santos
Format: Artículo científico
Language:pt
Published: Asociación Iberoamericana de Tecnología Postcosecha, S.C. 2020
Subjects:
Agrociencias
Antioxidantes
Compostos fenólicos
Produtos alimentícios
Online Access:https://www.redalyc.org/articulo.oa?id=81365122008
https://www.redalyc.org/journal/813/81365122008/
https://www.redalyc.org/journal/813/81365122008/html/
https://www.redalyc.org/journal/813/81365122008/81365122008.epub
https://www.redalyc.org/journal/813/81365122008/movil
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Internet

https://www.redalyc.org/articulo.oa?id=81365122008
https://www.redalyc.org/journal/813/81365122008/
https://www.redalyc.org/journal/813/81365122008/html/
https://www.redalyc.org/journal/813/81365122008/81365122008.epub
https://www.redalyc.org/journal/813/81365122008/movil

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