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Bibliographic Details
Main Author: Letícia Silva Pereira Basílio
Format: Artículo científico
Language:en
Published: Asociación Iberoamericana de Tecnología Postcosecha, S.C. 2020
Subjects:
Agrociencias
boiling
carotenoids
antioxidants
Ipomoea batatas
phenolic compounds
Online Access:https://www.redalyc.org/articulo.oa?id=81365122010
https://www.redalyc.org/journal/813/81365122010/
https://www.redalyc.org/journal/813/81365122010/html/
https://www.redalyc.org/journal/813/81365122010/81365122010.epub
https://www.redalyc.org/journal/813/81365122010/movil
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Internet

https://www.redalyc.org/articulo.oa?id=81365122010
https://www.redalyc.org/journal/813/81365122010/
https://www.redalyc.org/journal/813/81365122010/html/
https://www.redalyc.org/journal/813/81365122010/81365122010.epub
https://www.redalyc.org/journal/813/81365122010/movil

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