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Bibliographic Details
Main Author: Maiqui Izidor
Format: Artículo científico
Language:en
Published: Asociación Iberoamericana de Tecnología Postcosecha, S.C. 2021
Subjects:
Agrociencias
Post
Harvest
Food Preservation
Centesimal Evaluation
Online Access:https://www.redalyc.org/articulo.oa?id=81367929008
https://www.redalyc.org/journal/813/81367929008/
https://www.redalyc.org/journal/813/81367929008/html/
https://www.redalyc.org/journal/813/81367929008/81367929008.epub
https://www.redalyc.org/journal/813/81367929008/movil
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Internet

https://www.redalyc.org/articulo.oa?id=81367929008
https://www.redalyc.org/journal/813/81367929008/
https://www.redalyc.org/journal/813/81367929008/html/
https://www.redalyc.org/journal/813/81367929008/81367929008.epub
https://www.redalyc.org/journal/813/81367929008/movil

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