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Bibliographic Details
Main Author: Mariana Emy Haneda Ferrarini
Format: Artículo científico
Language:en
Published: Asociación Iberoamericana de Tecnología Postcosecha, S.C. 2022
Subjects:
Agrociencias
flour
provitamin A
biofortification
bioactive compounds
Online Access:https://www.redalyc.org/articulo.oa?id=81371861007
https://www.redalyc.org/journal/813/81371861007/
https://www.redalyc.org/journal/813/81371861007/html/
https://www.redalyc.org/journal/813/81371861007/81371861007.epub
https://www.redalyc.org/journal/813/81371861007/movil
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Internet

https://www.redalyc.org/articulo.oa?id=81371861007
https://www.redalyc.org/journal/813/81371861007/
https://www.redalyc.org/journal/813/81371861007/html/
https://www.redalyc.org/journal/813/81371861007/81371861007.epub
https://www.redalyc.org/journal/813/81371861007/movil

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