Influence of post-harvest thermal dehydration on antioxidant quality of 26 orange-fleshed sweet potato genotypes

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Bibliographic Details
Main Author:	Mariana Emy Haneda Ferrarini
Format:	Artículo científico
Language:	en
Published:	Asociación Iberoamericana de Tecnología Postcosecha, S.C. 2022
Subjects:	Agrociencias flour provitamin A biofortification bioactive compounds
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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