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Influence of post-harvest thermal dehydration on antioxidant quality of 26 orange-fleshed sweet potato genotypes

Fuente: Redalyc

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Bibliographische Detailangaben
1. Verfasser:	Mariana Emy Haneda Ferrarini
Format:	Artículo científico
Sprache:	en
Veröffentlicht:	Asociación Iberoamericana de Tecnología Postcosecha, S.C. 2022
Schlagworte:	Agrociencias flour provitamin A biofortification bioactive compounds
Online-Zugang:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

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