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Bibliographic Details
Main Author:	Mariana Emy Haneda Ferrarini
Format:	Artículo científico
Language:	en
Published:	Asociación Iberoamericana de Tecnología Postcosecha, S.C. 2022
Subjects:	Agrociencias flour provitamin A biofortification bioactive compounds
Online Access:	https://www.redalyc.org/articulo.oa?id=81371861007 https://www.redalyc.org/journal/813/81371861007/ https://www.redalyc.org/journal/813/81371861007/html/ https://www.redalyc.org/journal/813/81371861007/81371861007.epub https://www.redalyc.org/journal/813/81371861007/movil
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