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  • Chilling injuries and fruit quality of ‘Chimarrita’ peaches harvested at two ripeness stages
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Chilling injuries and fruit quality of ‘Chimarrita’ peaches harvested at two ripeness stages

Fuente: Redalyc
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Bibliographic Details
Main Author: Eduardo Seibert
Format: Artículo científico
Language:en
Published: Asociación Iberoamericana de Tecnología Postcosecha, S.C. 2024
Subjects:
Agrociencias
woolliness
Cold storage
leatheriness
physiological disorder
Online Access:
Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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Internet

https://www.redalyc.org/articulo.oa?id=81381932002
https://www.redalyc.org/journal/813/81381932002/
https://www.redalyc.org/journal/813/81381932002/html/
https://www.redalyc.org/journal/813/81381932002/81381932002.epub
https://www.redalyc.org/journal/813/81381932002/movil

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