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Tangerine quality losses in response to compression forces

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Detalles Bibliográficos
Autor principal:	Cândida R. Scherrer Montero
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Asociación Iberoamericana de Tecnología Postcosecha, S.C. 2025
Materias:	Agrociencias oleocelosis Mechanical injuries physiological disorder
Acceso en línea:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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