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  • The role of genotype on classification grades of beef carcasses produced under mexican tropical conditions
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The role of genotype on classification grades of beef carcasses produced under mexican tropical conditions

Fuente: Redalyc
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Bibliographic Details
Main Author: José Manuel Zorrilla-Ríos
Format: Artículo científico
Language:en
Published: Universidad de Colima 2015
Subjects:
Agrociencias
meat
crosses
climate
Bos taurus
evaluation
Online Access:
Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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Internet

https://www.redalyc.org/articulo.oa?id=83742619005
https://www.redalyc.org/journal/837/83742619005/
https://www.redalyc.org/journal/837/83742619005/html/
https://www.redalyc.org/journal/837/83742619005/83742619005.epub
https://www.redalyc.org/journal/837/83742619005/movil

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