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Bibliographic Details
Main Author: Tomás E. Ruiz
Format: Artículo científico
Language:es
Published: Universidad de Colima 2021
Subjects:
Agrociencias
biomasa
agronomía
evaluación
Botón de oro
valor nutritivo
Online Access:https://www.redalyc.org/articulo.oa?id=83769081047
https://www.redalyc.org/journal/837/83769081047/
https://www.redalyc.org/journal/837/83769081047/html/
https://www.redalyc.org/journal/837/83769081047/83769081047.epub
https://www.redalyc.org/journal/837/83769081047/movil
https://doi.org/10.53897/RevAIA.21.25.64
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https://www.redalyc.org/articulo.oa?id=83769081047
https://www.redalyc.org/journal/837/83769081047/
https://www.redalyc.org/journal/837/83769081047/html/
https://www.redalyc.org/journal/837/83769081047/83769081047.epub
https://www.redalyc.org/journal/837/83769081047/movil
https://doi.org/10.53897/RevAIA.21.25.64

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