Environment, resources and interpretation: influences in the internationalization strategies of the food industry in Brazil
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| Format: | Artículo científico |
| Language: | en |
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Associação Nacional de Pós-Graduação e Pesquisa em Administração
2007
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| _version_ | 1876430061382402048 |
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| author | Rene E. Seifert Jr. |
| author_facet | Rene E. Seifert Jr. |
| contents | Environment, resources and interpretation: influences in the internationalization strategies of the food industry in Brazil Rene E. Seifert Jr. Clóvis L. Machado-da-Silva Administración y Contabilidad resources environment interpretation internationalization institutional theory This article analyzes the internationalization strategies of companies in the food industry from Paraná State, inBrazil. The logic of analysis sought to corroborate the idea that internationalization is a strategic phenomenoncognitively mediated in the light of environmental pressures and resources within the organization. Therefore,the role of the environment, resources and interpretive schemes are analyzed and used to explain three strategicinternationalization patterns found in the food industry of Paraná: domestic, reluctant and active internationalaction. Based on those constructs, and from an institutional and cognitive perspective of analysis, the studycontributes to the debate related to homogeneity, heterogeneity and organizational strategic action. 2007 artículo científico 1807-7692 https://www.redalyc.org/articulo.oa?id=84140204 en http://www.redalyc.org/revista.oa?id=841 BAR - Brazilian Administration Review application/pdf Associação Nacional de Pós-Graduação e Pesquisa em Administração BAR - Brazilian Administration Review (Brasil) Num.2 Vol.4 |
| format | Artículo científico |
| id | redalyc_84140204 |
| institution | Redalyc |
| language | en |
| publishDate | 2007 |
| publisher | Associação Nacional de Pós-Graduação e Pesquisa em Administração |
| spellingShingle | Environment, resources and interpretation: influences in the internationalization strategies of the food industry in Brazil Rene E. Seifert Jr. Administración y Contabilidad resources environment interpretation internationalization institutional theory Environment, resources and interpretation: influences in the internationalization strategies of the food industry in Brazil Rene E. Seifert Jr. Clóvis L. Machado-da-Silva Administración y Contabilidad resources environment interpretation internationalization institutional theory This article analyzes the internationalization strategies of companies in the food industry from Paraná State, inBrazil. The logic of analysis sought to corroborate the idea that internationalization is a strategic phenomenoncognitively mediated in the light of environmental pressures and resources within the organization. Therefore,the role of the environment, resources and interpretive schemes are analyzed and used to explain three strategicinternationalization patterns found in the food industry of Paraná: domestic, reluctant and active internationalaction. Based on those constructs, and from an institutional and cognitive perspective of analysis, the studycontributes to the debate related to homogeneity, heterogeneity and organizational strategic action. 2007 artículo científico 1807-7692 https://www.redalyc.org/articulo.oa?id=84140204 en http://www.redalyc.org/revista.oa?id=841 BAR - Brazilian Administration Review application/pdf Associação Nacional de Pós-Graduação e Pesquisa em Administração BAR - Brazilian Administration Review (Brasil) Num.2 Vol.4 |
| title | Environment, resources and interpretation: influences in the internationalization strategies of the food industry in Brazil |
| topic | Administración y Contabilidad resources environment interpretation internationalization institutional theory |
| url | https://www.redalyc.org/articulo.oa?id=84140204 |