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Bibliographic Details
Main Author: Leandro Lepratte
Format: Artículo científico
Language:es
Published: Universidad Nacional de La Plata 2020
Subjects:
Estudios Agrarios
Servicios
Innovación
Salud animal
Nutrición animal
Cambio tecnológico
Online Access:https://www.redalyc.org/articulo.oa?id=84563515007
https://www.redalyc.org/journal/845/84563515007/
https://www.redalyc.org/journal/845/84563515007/html/
https://www.redalyc.org/journal/845/84563515007/84563515007.epub
https://www.redalyc.org/journal/845/84563515007/movil
https://doi.org/10.24215/15155994e145
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Internet

https://www.redalyc.org/articulo.oa?id=84563515007
https://www.redalyc.org/journal/845/84563515007/
https://www.redalyc.org/journal/845/84563515007/html/
https://www.redalyc.org/journal/845/84563515007/84563515007.epub
https://www.redalyc.org/journal/845/84563515007/movil
https://doi.org/10.24215/15155994e145

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