Biotecnología en la Industria Vitivinícola en Argentina: ¿Nuevas Modalidades de Innovación en una Actividad Tradicional?
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| Formato: | Artículo científico |
| Lenguaje: | es |
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Universidad Alberto Hurtado
2011
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| _version_ | 1876439917474611200 |
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| author | Pablo Lavarello |
| author_facet | Pablo Lavarello |
| contents | Biotecnología en la Industria Vitivinícola en Argentina: ¿Nuevas Modalidades de Innovación en una Actividad Tradicional? Pablo Lavarello Graciela Gutman Sonia Filipetto Ingeniería supplier biotechnology Wine industries technology sourcing technology trajectories This work analyses the responses of the Argentine's Wine Industry face to the opportunities open by modern biotechnology. Since liberalization policies, Foreign Direct Investment and newcomers have reinforced competition, encouraging product differentiation strategies and innovation efforts in products and processes. At the industrial level, innovation in fermentation processes has been traditionally driven by technology incorporated into equipment and, more recently, by the adoption of new commercial yeast and enzymes developments. This paper discusses the effects of these strategy changes over wine firms knowledge base and the role played by food ingredients firms and local Science and Technology infrastructure in biotechnology adoption. 2011 artículo científico 0718-2724 https://www.redalyc.org/articulo.oa?id=84719397012 es http://www.redalyc.org/revista.oa?id=847 Journal of Technology Management & Innovation application/pdf Universidad Alberto Hurtado Journal of Technology Management & Innovation (Chile) Num.2 Vol.6 |
| format | Artículo científico |
| id | redalyc_84719397012 |
| institution | Redalyc |
| language | es |
| publishDate | 2011 |
| publisher | Universidad Alberto Hurtado |
| spellingShingle | Biotecnología en la Industria Vitivinícola en Argentina: ¿Nuevas Modalidades de Innovación en una Actividad Tradicional? Pablo Lavarello Ingeniería supplier biotechnology Wine industries technology sourcing technology trajectories Biotecnología en la Industria Vitivinícola en Argentina: ¿Nuevas Modalidades de Innovación en una Actividad Tradicional? Pablo Lavarello Graciela Gutman Sonia Filipetto Ingeniería supplier biotechnology Wine industries technology sourcing technology trajectories This work analyses the responses of the Argentine's Wine Industry face to the opportunities open by modern biotechnology. Since liberalization policies, Foreign Direct Investment and newcomers have reinforced competition, encouraging product differentiation strategies and innovation efforts in products and processes. At the industrial level, innovation in fermentation processes has been traditionally driven by technology incorporated into equipment and, more recently, by the adoption of new commercial yeast and enzymes developments. This paper discusses the effects of these strategy changes over wine firms knowledge base and the role played by food ingredients firms and local Science and Technology infrastructure in biotechnology adoption. 2011 artículo científico 0718-2724 https://www.redalyc.org/articulo.oa?id=84719397012 es http://www.redalyc.org/revista.oa?id=847 Journal of Technology Management & Innovation application/pdf Universidad Alberto Hurtado Journal of Technology Management & Innovation (Chile) Num.2 Vol.6 |
| title | Biotecnología en la Industria Vitivinícola en Argentina: ¿Nuevas Modalidades de Innovación en una Actividad Tradicional? |
| topic | Ingeniería supplier biotechnology Wine industries technology sourcing technology trajectories |
| url | https://www.redalyc.org/articulo.oa?id=84719397012 |