Application of Lean Manufacturing Tools in the Food and Beverage Industries
Fuente:
Redalyc
Saved in:
| Main Author: | |
|---|---|
| Format: | Artículo científico |
| Language: | en |
| Published: |
Universidad Alberto Hurtado
2015
|
| Subjects: | |
| Online Access: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
Innovation Behavior of Salvadoran Food & Beverage Industry Firms
by: Elías Humberto Peraza-Castañeda
Published: (2021)
by: Elías Humberto Peraza-Castañeda
Published: (2021)
International Journal of Food Studies
Published: (2013)
Published: (2013)
Conditions for Innovation: Insights from a multi-case study
by: Magnus Wiktorsson
Published: (2011)
by: Magnus Wiktorsson
Published: (2011)
Analysis of the relationship between Information Technology, Lean Manufacturing Practices and Operational Performance
by: Nelson Testa Filho
Published: (2019)
by: Nelson Testa Filho
Published: (2019)
ADAPTATION OF LEAN PRODUCTION TOOLS TO EDUCATIONAL ACTIVITIES OF UNIVERSITIES
by: Svetlana A. Kucheryavenko
Published: (2019)
by: Svetlana A. Kucheryavenko
Published: (2019)
International Journal of Food Science & Technology
Published: (2025)
Published: (2025)
Applied Food Research
Published: (2021)
Published: (2021)
Indonesian Food Science and Technology Journal
Published: (2025)
Published: (2025)
Understanding lean & safety projects: analysis of case studies
by: Maria Crema
Published: (2017)
by: Maria Crema
Published: (2017)
npj Science of Food
Published: (2018)
Published: (2018)
Innovative Characteristics of Small and Medium Enterprises
by: Barbara Bigliardi
Published: (2011)
by: Barbara Bigliardi
Published: (2011)
Análisis Bibliométrico: Herramientas Lean Manufacturing
by: Juan Carlos Herrera Vega
Published: (2022)
by: Juan Carlos Herrera Vega
Published: (2022)
Теория и практика переработки мяса
Published: (2016)
Published: (2016)
Future Foods
Published: (2021)
Published: (2021)
Italian Journal of Food Science
Published: (2015)
Published: (2015)
Lean layout design: a case study applied to the textile industry
by: Ana Paula Lista
Published: (2021)
by: Ana Paula Lista
Published: (2021)
Beverages
Published: (2015)
Published: (2015)
THE NEXUS BETWEEN TOTAL QUALITY MANAGEMENT, JOB SATISFACTION AND EMPLOYEE WORK ENGAGEMENT IN THE FOOD AND BEVERAGE MULTINATIONAL COMPANY IN NIGERIA
by: Olaoluwa J. Oluwafemi
Published: (2018)
by: Olaoluwa J. Oluwafemi
Published: (2018)
Sustainable Food Technology
Published: (2023)
Published: (2023)
Frontiers in Food Science and Technology
Published: (2022)
Published: (2022)
Journal of Food and Dairy Sciences
Published: (2024)
Published: (2024)
Croatian Journal of Food Science and Technology
Published: (2017)
Published: (2017)
Ukrainian Food Journal
Published: (2015)
Published: (2015)
Food Physics
Published: (2024)
Published: (2024)
Beverage Plant Research
Published: (2024)
Published: (2024)
Journal of Excipients and Food Chemicals
Published: (2010)
Published: (2010)
Food Bioengineering
Published: (2022)
Published: (2022)
Food Quality and Safety
Published: (2018)
Published: (2018)
Food and Feed Research
Published: (2017)
Published: (2017)
Journal of Food Quality and Hazards Control
Published: (2017)
Published: (2017)
Modelo de gestión para la aplicación de herramientas Lean Manufacturing para la mejora de la productividad en una empresa de confección de ropa antiflama de Lima - Perú
by: Jorge Ortiz Porras
Published: (2022)
by: Jorge Ortiz Porras
Published: (2022)
Proposal of a Modelling of the Innovation Process in an International Manufacturing Company
by: Pauline Lacom
Published: (2017)
by: Pauline Lacom
Published: (2017)