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Open Innovation in Agrifood Chain: A Systematic Review

Fuente: Redalyc

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Dettagli Bibliografici
Autore principale:	Giovanna Medeiros
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Universidad Alberto Hurtado 2016
Soggetti:	Ingeniería company university partnerships Food industry property rights
Accesso online:	Acceder al recurso
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