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| Format: | Artículo científico |
| Language: | en |
| Published: |
Universidad Alberto Hurtado
2016
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| Online Access: | https://www.redalyc.org/articulo.oa?id=84748406015 |
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Table of Contents:
- Open Innovation in Agrifood Chain: A Systematic Review Giovanna Medeiros Erlaine Binotto Silvia Caleman Thiago Florindo Ingeniería company university partnerships Food industry property rights Despite the practice of open innovation being consolidated, scientific publications are still limited, particularly when related to agribu- siness. Through bibliometric technique and content analysis, this study aimed to analyze the state of the art on the subject, explaining the develo- pment of open innovation in agribusiness and highlight future research opportunities. The risk of sharing valuable knowledge is the main barrier to adoption. For mitigate it, there is a need for internal organizational changes, the support of communication tools and an intellectual property model that encourage knowledge sharing. Open innovation is a field that needs to be explored in different links in the chain, locations and con- texts, in order to help ensure that organizations can benefit from this strategy. 2016 artículo científico 0718-2724 https://www.redalyc.org/articulo.oa?id=84748406015 en http://www.redalyc.org/revista.oa?id=847 Journal of Technology Management & Innovation application/pdf Universidad Alberto Hurtado Journal of Technology Management & Innovation (Chile) Num.3 Vol.11