Knowledge and Ambidexterity’s Impact on Product Innovation
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| Natura: | Artículo científico |
| Lingua: | en |
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Universidad Alberto Hurtado
2022
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| _version_ | 1876471405860618240 |
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| author | Javier Fernando Del Carpio |
| author_facet | Javier Fernando Del Carpio |
| contents | Knowledge and Ambidexterity’s Impact on Product Innovation Javier Fernando Del Carpio Ingeniería Peru Manufacturing Product Innovation Innovation Ambidexterity External Sources of Knowledge This paper aims to evaluate the relationship between external sources of knowledge and innovation ambidexterity and then analyze how innovation ambidexterity improves product innovation. This study presents evidence based on a sample of 355 low-medium-tech (LMT) firms participating in the National Survey of Innovation in the Manufacturing Industry and Knowledge-Intensive Service Firms in Peru. A structural equation model approach was applied. The results indicate a positive relationship between external sources of knowledge and exploration and exploitation, and technological innovation improves product innovation. These results provide more profound knowledge about how LMT firms in an emerging economy can apply open innovation practices to develop innovation ambidexterity, thus enhancing their product innovation capability. 2022 artículo científico 0718-2724 https://www.redalyc.org/articulo.oa?id=84782522005 en http://www.redalyc.org/revista.oa?id=847 Journal of Technology Management & Innovation application/pdf Universidad Alberto Hurtado Journal of Technology Management & Innovation (Chile) Num.2 Vol.17 |
| format | Artículo científico |
| id | redalyc_84782522005 |
| institution | Redalyc |
| language | en |
| publishDate | 2022 |
| publisher | Universidad Alberto Hurtado |
| spellingShingle | Knowledge and Ambidexterity’s Impact on Product Innovation Javier Fernando Del Carpio Ingeniería Peru Manufacturing Product Innovation Innovation Ambidexterity External Sources of Knowledge Knowledge and Ambidexterity’s Impact on Product Innovation Javier Fernando Del Carpio Ingeniería Peru Manufacturing Product Innovation Innovation Ambidexterity External Sources of Knowledge This paper aims to evaluate the relationship between external sources of knowledge and innovation ambidexterity and then analyze how innovation ambidexterity improves product innovation. This study presents evidence based on a sample of 355 low-medium-tech (LMT) firms participating in the National Survey of Innovation in the Manufacturing Industry and Knowledge-Intensive Service Firms in Peru. A structural equation model approach was applied. The results indicate a positive relationship between external sources of knowledge and exploration and exploitation, and technological innovation improves product innovation. These results provide more profound knowledge about how LMT firms in an emerging economy can apply open innovation practices to develop innovation ambidexterity, thus enhancing their product innovation capability. 2022 artículo científico 0718-2724 https://www.redalyc.org/articulo.oa?id=84782522005 en http://www.redalyc.org/revista.oa?id=847 Journal of Technology Management & Innovation application/pdf Universidad Alberto Hurtado Journal of Technology Management & Innovation (Chile) Num.2 Vol.17 |
| title | Knowledge and Ambidexterity’s Impact on Product Innovation |
| topic | Ingeniería Peru Manufacturing Product Innovation Innovation Ambidexterity External Sources of Knowledge |
| url | https://www.redalyc.org/articulo.oa?id=84782522005 |