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Bibliographic Details
Main Author: J. Martínez-Girón
Format: Artículo científico
Language:en
Published: Universidad Tecnológica de Pereira 2019
Subjects:
Ingeniería
pH
fruit pulp
Fermentation
alcohol degree
Online Access:https://www.redalyc.org/articulo.oa?id=84961238013
https://www.redalyc.org/journal/849/84961238013/
https://www.redalyc.org/journal/849/84961238013/html/
https://www.redalyc.org/journal/849/84961238013/84961238013.epub
https://www.redalyc.org/journal/849/84961238013/movil
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Internet

https://www.redalyc.org/articulo.oa?id=84961238013
https://www.redalyc.org/journal/849/84961238013/
https://www.redalyc.org/journal/849/84961238013/html/
https://www.redalyc.org/journal/849/84961238013/84961238013.epub
https://www.redalyc.org/journal/849/84961238013/movil

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