:: Library Catalog

Image de couverture de livre

Enregistré dans:

Détails bibliographiques
Auteur principal:	J. Martínez-Girón
Format:	Artículo científico
Langue:	en
Publié:	Universidad Tecnológica de Pereira 2019
Sujets:	Ingeniería pH fruit pulp Fermentation alcohol degree
Accès en ligne:	https://www.redalyc.org/articulo.oa?id=84961238013 https://www.redalyc.org/journal/849/84961238013/ https://www.redalyc.org/journal/849/84961238013/html/ https://www.redalyc.org/journal/849/84961238013/84961238013.epub https://www.redalyc.org/journal/849/84961238013/movil
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires

Nutritional composition, fatty acid and tocopherol contents of buriti (Mauritia flexuosa) and patawa (Oenocarpus bataua) fruit pulp from the Amazon region
par: Sylvain Henri DARNET
Publié: (2011)

Correlation, by multivariate statistical analysis, between the scavenging capacity against reactive oxygen species and the bioactive compounds from frozen fruit pulps3
par: Lizziane Cynara VISSOTTO
Publié: (2013)

Development of soy-based beverages with papaya and mango pulps
par: Geovana Piveta Ribeiro
Publié: (2014)

Ensilability and chemical composition of silages made with different mixtures of noni (Morinda citrifolia L.)
par: Yoandris Pascual Sánchez
Publié: (2019)

Volatile compounds from organic and conventional passion fruit (Passiflora edulis F. Flavicarpa) pulp
par: Mariana Serrão MACORIS
Publié: (2011)

Growth model of the pineapple guava fruit as a function of thermal time and altitude
par: Alfonso Parra-Coronado
Publié: (2016)

Rheological behavior of Brazilian Cherry (Eugenia uniflora L.) pulp at pasteurization temperatures
par: Alessandra Santos LOPES
Publié: (2013)

Evolution du pH et de la température au cours de la transformation artisanale du cymbium (voluté). Essai sur les perspectives de valorisation du produit transformé
par: Diouf, A.
Publié: (2008)

Laboratory evaluation of soil geotechnical properties via electrical conductivity
par: Fatima Zohra-Hadjadj
Publié: (2019)

Assessment of cellulose nanofibers from bolaina blanca wood obtained at three shaft heights
par: Sergio Andre Arango-Perez
Publié: (2024)

Kinetic study and modeling of xylitol production using Candida tropicalis in different culture media using unstructured models
par: Katherine Manjarres-Pinzón
Publié: (2021)

Effect of pruning on apical dominance, agronomic traits, and post-harvest quality of pitaya in the Amazon forest biome
par: Cristiane Fernandes Lisboa
Publié: (2022)

Physicochemical and microbiological characterization of blackberry (Rubus glaucus Benth) wine, El Hobo (Huila)
par: Manuel Oviedo Arbeláez
Publié: (2018)

Physico-chemical and sensory evaluation of a mango-based fruit bar
par: María Alejandra Leguizamon-Delgado
Publié: (2019)

Sugarcane bagasse pulp with a high ratio of long fiber
par: Noé Aguilar Rivera
Publié: (2016)

Effect of apple peel extracts on storage quality of quince juice
par: Oday Hasan Ali AL-Jammaas
Publié: (2023)

Heat unit requirement and performances of litchi under Sub-Himalayan terai region of West Bengal
par: S Subba
Publié: (2022)

Phenological characterization and temperature requirements of Annona squamosa L. in the Brazilian semiarid region
par: DÉBORA S. MENDES
Publié: (2017)

Physicochemical and sensory characteristics of fermented almonds of national cacao (Theobroma Cacao L.) with addition of probiotics in the amazonic research center, Cimaz Macagual (Caquetá, Colombia)
par: Paola A. García-Rincón
Publié: (2021)

PHYSICOCHEMICAL CHARACTERISTICS AND FINITE ELEMENT SIMULATION OF FIRMNESS IN SOURSOP FRUITS (Annona muricata L. cv. Elita) DURING POSTHARVEST
par: CARLOS J. MARQUEZ-CARDOZO
Publié: (2012)

Characterization of chemical and mineral composition of marolo ( Annona crassiflora Mart) during physiological development
par: Edson Pablo da Silva
Publié: (2017)

Effect of time and storage conditions on the physical and physico-chemical characteristics of the pulp of yellow and purple passion fruit
par: Letícia da Silva ARAÚJO
Publié: (2017)

Stenospermy and seed development in the “Brazilian seedless” variety of sugar apple (Annona squamosa)
par: RAYANE C. DOS SANTOS
Publié: (2014)

Technology Prospecting on Enzymes for the Pulp and Paper Industry
par: Braz J. Demuner
Publié: (2011)

Depithers for Efficient Preparation of Sugar Cane Bagasse Fibers in Pulp and Paper Industry
par: J.A Lois-Correa
Publié: (2012)

Advancing fruiting season in Annona cv. Arka Sahan through pruning
par: S Chander
Publié: (2022)

Effect of adding flours from marolo fruit (Annona crassiflora Mart) and jerivá fruit (Syagrus romanzoffiana Cham Glassm) on the physicals and sensory characteristics of food bars
par: Edson Pablo da SILVA
Publié: (2016)

Physicochemical characterization of fruits of Campomanesia guazumifolia (Cambess.) O. Berg (Myrtaceae)
par: Jonas Goldoni
Publié: (2019)

Determining the Pulping Conditions and Properties of Unbleached Pulp from Uruguayan Pinus Taeda
par: Viviana Palombo
Publié: (2024)

Characterization of fruits from the savanna: Araça (Psidium guinnensis Sw.) and Marolo (Annona crassiflora Mart.)
par: Clarissa DAMIANI
Publié: (2011)

Development of a fortified drink from the mixture of small colombian native fruits
par: Angélica María Serpa-Guerra
Publié: (2018)

Development and characterization of the tangerine peel liquor with different alcoholic bases
par: Letícia Fleury Viana
Publié: (2011)

Application of OEE for productivity analysis: a case study of a production line from the pulp and paper industry
par: Daniel Dreher Silveira
Publié: (2019)

Optimization and production kinetics for cellulases by wild and mutant strain of Thermomyces dupontii in stirred tank reactor
par: Kinza Nisar
Publié: (2022)

Properties of bleached pulp sheets of avocado wood (Persea americana Mill.) pulped by Kraft and Soda processes
par: J.R. Sanjuán D.
Publié: (2006)

Kraft pulping and ECF bleaching of Eucalyptus globulus pretreated by the white-rot fungus Ceriporiopsis subvermispora
par: Claudio Salazar
Publié: (2012)

Characterization of MDF produced with bolaina (Guazuma crinita Mart.) wood residues from plantation
par: José Alberto Cipra Rodriguez
Publié: (2022)

Application of Biotechnology in Marine-Derived Fermented Foods: Technological Evolution and Future Prospects.
par: Li, Zhipeng, et autres
Publié: (2026)

Polyhydroxyalkanoate production from unexplored sugar substrates
par: Alejandro Salazar
Publié: (2014)

Kombucha and its dehydrated and freeze-dried derivatives: physicochemicaland microbiological characterization and in vivo toxicity evaluation
par: Débora C. Santana
Publié: (2024)