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Physicochemical, microbiological and sensory characterization of liquor obtained from atemoya fruit (Annona cherimola×Annona squamosa)

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Bibliographic Details
Main Author:	J. Martínez-Girón
Format:	Artículo científico
Language:	en
Published:	Universidad Tecnológica de Pereira 2019
Subjects:	Ingeniería pH fruit pulp Fermentation alcohol degree
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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