Poblaciones de aspergillus flavus en maní cultivado en diferentes zonas agroecológicas de la argentina, caracterización morfológica y toxigénica

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Autor principal: M. B. Pildain
Formato: Artículo científico
Lenguaje:en
Publicado: Instituto Nacional de Tecnología Agropecuaria 2005
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author M. B. Pildain
author_facet M. B. Pildain
contents Poblaciones de aspergillus flavus en maní cultivado en diferentes zonas agroecológicas de la argentina, caracterización morfológica y toxigénica M. B. Pildain D. Cabral G. Vaamonde Agrociencias Salta Córdoba Formosa aflatoxins Aspergillus New growing peanut regions in Argentina (Formosa and Salta provinces) wereexamined in order to obtain isolates of Aspergillus flavus from peanut seeds.Production of aflatoxins type B and G, ciclopiazonic acid, number and diameters ofsclerotia were analized to investigate the population characteristics and correlatedwith their agroecological origin. The results obtained were compared with datapreviously described from the major peanut-growing area (Córdoba province) inour country. The populations analized have high toxigenic potential, most of theisolates produce ciclopiazonic acid. Aflatoxin and sclerotia production wascorrelated. Some isolates of the three agroecological zones studied produces smallsclerotia and were considered as atypical, although L strains were found the mostrepresentative isolates in peanut seeds in this zones 2005 artículo científico 0325-8718 https://www.redalyc.org/articulo.oa?id=86434301 en http://www.redalyc.org/revista.oa?id=864 RIA. Revista de Investigaciones Agropecuarias application/pdf Instituto Nacional de Tecnología Agropecuaria RIA. Revista de Investigaciones Agropecuarias (Argentina) Num.3 Vol.34
format Artículo científico
id redalyc_86434301
institution Redalyc
language en
publishDate 2005
publisher Instituto Nacional de Tecnología Agropecuaria
spellingShingle Poblaciones de aspergillus flavus en maní cultivado en diferentes zonas agroecológicas de la argentina, caracterización morfológica y toxigénica
M. B. Pildain
Agrociencias
Salta
Córdoba
Formosa
aflatoxins
Aspergillus
Poblaciones de aspergillus flavus en maní cultivado en diferentes zonas agroecológicas de la argentina, caracterización morfológica y toxigénica M. B. Pildain D. Cabral G. Vaamonde Agrociencias Salta Córdoba Formosa aflatoxins Aspergillus New growing peanut regions in Argentina (Formosa and Salta provinces) wereexamined in order to obtain isolates of Aspergillus flavus from peanut seeds.Production of aflatoxins type B and G, ciclopiazonic acid, number and diameters ofsclerotia were analized to investigate the population characteristics and correlatedwith their agroecological origin. The results obtained were compared with datapreviously described from the major peanut-growing area (Córdoba province) inour country. The populations analized have high toxigenic potential, most of theisolates produce ciclopiazonic acid. Aflatoxin and sclerotia production wascorrelated. Some isolates of the three agroecological zones studied produces smallsclerotia and were considered as atypical, although L strains were found the mostrepresentative isolates in peanut seeds in this zones 2005 artículo científico 0325-8718 https://www.redalyc.org/articulo.oa?id=86434301 en http://www.redalyc.org/revista.oa?id=864 RIA. Revista de Investigaciones Agropecuarias application/pdf Instituto Nacional de Tecnología Agropecuaria RIA. Revista de Investigaciones Agropecuarias (Argentina) Num.3 Vol.34
title Poblaciones de aspergillus flavus en maní cultivado en diferentes zonas agroecológicas de la argentina, caracterización morfológica y toxigénica
topic Agrociencias
Salta
Córdoba
Formosa
aflatoxins
Aspergillus
url https://www.redalyc.org/articulo.oa?id=86434301