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Bibliographic Details
Main Author: O.A. SBODIO
Format: Artículo científico
Language:es
Published: Instituto Nacional de Tecnología Agropecuaria 2017
Subjects:
Agrociencias
queso
sensor
yogurt
Instrumento
comportamiento
Online Access:https://www.redalyc.org/articulo.oa?id=86454121019
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https://www.redalyc.org/articulo.oa?id=86454121019

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