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Bibliographic Details
Main Author: L. IBARGUREN
Format: Artículo científico
Language:es
Published: Instituto Nacional de Tecnología Agropecuaria 2019
Subjects:
Agrociencias
puré
Snacks
consumo
panificados
Online Access:https://www.redalyc.org/articulo.oa?id=86460707005
https://www.redalyc.org/journal/864/86460707005/
https://www.redalyc.org/journal/864/86460707005/html/
https://www.redalyc.org/journal/864/86460707005/86460707005.epub
https://www.redalyc.org/journal/864/86460707005/movil
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Internet

https://www.redalyc.org/articulo.oa?id=86460707005
https://www.redalyc.org/journal/864/86460707005/
https://www.redalyc.org/journal/864/86460707005/html/
https://www.redalyc.org/journal/864/86460707005/86460707005.epub
https://www.redalyc.org/journal/864/86460707005/movil

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