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Bibliographic Details
Main Author: M. ACTIS
Format: Artículo científico
Language:en
Published: Instituto Nacional de Tecnología Agropecuaria 2020
Subjects:
Agrociencias
Flint
maize
kernel hardness
starch composition
starch thermal properties
Online Access:https://www.redalyc.org/articulo.oa?id=86463754004
https://www.redalyc.org/journal/864/86463754004/
https://www.redalyc.org/journal/864/86463754004/html/
https://www.redalyc.org/journal/864/86463754004/86463754004.epub
https://www.redalyc.org/journal/864/86463754004/movil
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Internet

https://www.redalyc.org/articulo.oa?id=86463754004
https://www.redalyc.org/journal/864/86463754004/
https://www.redalyc.org/journal/864/86463754004/html/
https://www.redalyc.org/journal/864/86463754004/86463754004.epub
https://www.redalyc.org/journal/864/86463754004/movil

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