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Bibliographic Details
Main Author: M.J. MARANGI
Format: Artículo científico
Language:en
Published: Instituto Nacional de Tecnología Agropecuaria 2020
Subjects:
Agrociencias
pruni
almond
amber gum
Bacterial Spot
Xanthomonas arboricola pv
Online Access:https://www.redalyc.org/articulo.oa?id=86464924004
https://www.redalyc.org/journal/864/86464924004/
https://www.redalyc.org/journal/864/86464924004/html/
https://www.redalyc.org/journal/864/86464924004/86464924004.epub
https://www.redalyc.org/journal/864/86464924004/movil
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https://www.redalyc.org/articulo.oa?id=86464924004
https://www.redalyc.org/journal/864/86464924004/
https://www.redalyc.org/journal/864/86464924004/html/
https://www.redalyc.org/journal/864/86464924004/86464924004.epub
https://www.redalyc.org/journal/864/86464924004/movil

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