Characterization of selected quinoa (Chenopodium quinoa Willd.) lines from Buenos Aires Province, Argentina, using intrinsic chemical parameters of the grains

Fuente: Redalyc

Saved in:

Bibliographic Details
Main Author:	E. Pérez
Format:	Artículo científico
Language:	en
Published:	Instituto Nacional de Tecnología Agropecuaria 2024
Subjects:	Agrociencias Sea saponins antioxidant tocopherols phenolic acids
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet