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Characterization of selected quinoa (Chenopodium quinoa Willd.) lines from Buenos Aires Province, Argentina, using intrinsic chemical parameters of the grains

Fuente: Redalyc

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Detalles Bibliográficos
Autor principal:	E. Pérez
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Instituto Nacional de Tecnología Agropecuaria 2024
Materias:	Agrociencias Sea saponins antioxidant tocopherols phenolic acids
Acceso en línea:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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