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Bibliographic Details
Main Author: Gustavo Quiroga Souki
Format: Artículo científico
Language:en
Published: Universidade Federal de Lavras 2016
Subjects:
Estudios Agrarios
food
bread
Baked goods
willingness to pay
costumer buying decision
Online Access:https://www.redalyc.org/articulo.oa?id=87846407002
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https://www.redalyc.org/articulo.oa?id=87846407002

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