THE BEHAVIOR OF BAKERY CONSUMERS

Fuente: Redalyc
Salvato in:
Dettagli Bibliografici
Autore principale: Gustavo Quiroga Souki
Natura: Artículo científico
Lingua:en
Pubblicazione: Universidade Federal de Lavras 2016
Soggetti:
Accesso online:
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne!!
_version_ 1876478316274253824
author Gustavo Quiroga Souki
author_facet Gustavo Quiroga Souki
contents THE BEHAVIOR OF BAKERY CONSUMERS Gustavo Quiroga Souki Viviane Costa Reis Luiz Rodrigo Cunha Moura Estudios Agrarios food bread Baked goods willingness to pay costumer buying decision The purpose of this study was to understand the behavior of bakery consumers as well as their purchase decision process. A survey was carried out in two stages. The first was a qualitative approach, based in interview involving 10 proprietors and/or managers of bakeries and 10 consumers based in Belo Horizonte, State of Minas Gerais, Brazil. The second stage consisted of a quantitative and descriptive characterization. A survey was also performed involving 465 bakery consumers. Results show that consumers attend bakeries mostly to buy perishable food or food for immediate consumption. Besides, the consumers demonstrated positive mental associations about bread, bakeries and baked products, including those produced by other companies than bakeries. In addition, consumers are not willing to pay more for baked products than for products from other industries, although they have been showing preference for baked products. This preference was based on the following parameters: a) minimum or basic attributes; b) differentiating attributes for the general public and; c) differentiating attributes for specific publics. Therefore, the work includes various management and academic implications. 2016 artículo científico 1517-3879 https://www.redalyc.org/articulo.oa?id=87846407002 en http://www.redalyc.org/revista.oa?id=878 Organizações Rurais & Agroindustriais application/pdf Universidade Federal de Lavras Organizações Rurais & Agroindustriais (Brasil) Num.1 Vol.18
format Artículo científico
id redalyc_87846407002
institution Redalyc
language en
publishDate 2016
publisher Universidade Federal de Lavras
spellingShingle THE BEHAVIOR OF BAKERY CONSUMERS
Gustavo Quiroga Souki
Estudios Agrarios
food
bread
Baked goods
willingness to pay
costumer buying decision
THE BEHAVIOR OF BAKERY CONSUMERS Gustavo Quiroga Souki Viviane Costa Reis Luiz Rodrigo Cunha Moura Estudios Agrarios food bread Baked goods willingness to pay costumer buying decision The purpose of this study was to understand the behavior of bakery consumers as well as their purchase decision process. A survey was carried out in two stages. The first was a qualitative approach, based in interview involving 10 proprietors and/or managers of bakeries and 10 consumers based in Belo Horizonte, State of Minas Gerais, Brazil. The second stage consisted of a quantitative and descriptive characterization. A survey was also performed involving 465 bakery consumers. Results show that consumers attend bakeries mostly to buy perishable food or food for immediate consumption. Besides, the consumers demonstrated positive mental associations about bread, bakeries and baked products, including those produced by other companies than bakeries. In addition, consumers are not willing to pay more for baked products than for products from other industries, although they have been showing preference for baked products. This preference was based on the following parameters: a) minimum or basic attributes; b) differentiating attributes for the general public and; c) differentiating attributes for specific publics. Therefore, the work includes various management and academic implications. 2016 artículo científico 1517-3879 https://www.redalyc.org/articulo.oa?id=87846407002 en http://www.redalyc.org/revista.oa?id=878 Organizações Rurais & Agroindustriais application/pdf Universidade Federal de Lavras Organizações Rurais & Agroindustriais (Brasil) Num.1 Vol.18
title THE BEHAVIOR OF BAKERY CONSUMERS
topic Estudios Agrarios
food
bread
Baked goods
willingness to pay
costumer buying decision
url https://www.redalyc.org/articulo.oa?id=87846407002