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THE BEHAVIOR OF BAKERY CONSUMERS

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Dettagli Bibliografici
Autore principale:	Gustavo Quiroga Souki
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Universidade Federal de Lavras 2016
Soggetti:	Estudios Agrarios food bread Baked goods willingness to pay costumer buying decision
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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