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Reseña "Food, Agri‑Culture and Tourism. Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives" de Sidali, K. L., Spiller, A. y Schulze, B.

Fuente: Redalyc

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Detalles Bibliográficos
Autor principal:	Gunjan Saxena
Formato:	Artículo científico
Lenguaje:	es
Publicado:	Universidad de La Laguna 2014
Materias:	Estudios de Turismo
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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