Service quality evaluation in the perception of the wine tourist with Fuzzy Logic and Ideal Solutions

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Bibliographic Details
Main Author:	Joao Batista de Freitas
Format:	Artículo científico
Language:	en
Published:	Universidad de La Laguna 2017
Subjects:	Estudios de Turismo TOPSIS Fuzzy Logic Wine tourism Satisfaction Triangular Fuzzy Numbers
Online Access:	Acceder al recurso
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