The impact of beer type, pizza spiciness and gender on match perceptions
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| Formato: | Artículo científico |
| Lenguaje: | en |
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Universidad de La Laguna
2008
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| _version_ | 1876476931261595648 |
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| author | Robert J. Harrington |
| author_facet | Robert J. Harrington |
| contents | The impact of beer type, pizza spiciness and gender on match perceptions Robert J. Harrington Daniel C. Miszczak Michael C. Ottenbacher Estudios de Turismo Beer Spice Pizza Gender differences Food and drink pairing This exploratory study surveys preferences of participants towards pairing three categories ofbeer (lager, ale and stout) with a non-spicy and spicy pizza. The goals of this study are to determine thelevel of a just right match of pizza style with each beer type, determine any differences by gender, andto explore if spice has an impact on participants beer selection and beer preference. Implications ofthis research apply to restaurateurs ability to appropriately cater their beer and pizza offerings in termsof menu design and pro-duct delivery. 2008 artículo científico 1695-7121 https://www.redalyc.org/articulo.oa?id=88160203 en http://www.redalyc.org/revista.oa?id=881 PASOS. Revista de Turismo y Patrimonio Cultural application/pdf Universidad de La Laguna PASOS. Revista de Turismo y Patrimonio Cultural (España) Num.2 Vol.6 |
| format | Artículo científico |
| id | redalyc_88160203 |
| institution | Redalyc |
| language | en |
| publishDate | 2008 |
| publisher | Universidad de La Laguna |
| spellingShingle | The impact of beer type, pizza spiciness and gender on match perceptions Robert J. Harrington Estudios de Turismo Beer Spice Pizza Gender differences Food and drink pairing The impact of beer type, pizza spiciness and gender on match perceptions Robert J. Harrington Daniel C. Miszczak Michael C. Ottenbacher Estudios de Turismo Beer Spice Pizza Gender differences Food and drink pairing This exploratory study surveys preferences of participants towards pairing three categories ofbeer (lager, ale and stout) with a non-spicy and spicy pizza. The goals of this study are to determine thelevel of a just right match of pizza style with each beer type, determine any differences by gender, andto explore if spice has an impact on participants beer selection and beer preference. Implications ofthis research apply to restaurateurs ability to appropriately cater their beer and pizza offerings in termsof menu design and pro-duct delivery. 2008 artículo científico 1695-7121 https://www.redalyc.org/articulo.oa?id=88160203 en http://www.redalyc.org/revista.oa?id=881 PASOS. Revista de Turismo y Patrimonio Cultural application/pdf Universidad de La Laguna PASOS. Revista de Turismo y Patrimonio Cultural (España) Num.2 Vol.6 |
| title | The impact of beer type, pizza spiciness and gender on match perceptions |
| topic | Estudios de Turismo Beer Spice Pizza Gender differences Food and drink pairing |
| url | https://www.redalyc.org/articulo.oa?id=88160203 |