Copertina

Wineries´ Involvement in Promoting Tourism Online: The Case of Texas

Fuente: Redalyc

Salvato in:

Dettagli Bibliografici
Autore principale:	Leslie Rasch
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Universidad de La Laguna 2008
Soggetti:	Estudios de Turismo Website Wineries Wine region Wine tourism Collaboration
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

Documenti analoghi

The challenges of the Canary Islands' wine sector and its implications: A longitudinal study.
di: Abel Duarte Alonso
Pubblicazione: (2012)

Wine Tourism and Wine Marketing in Family-Owned Micro Wineries in Guadalupe Valley, Mexico
di: ADRIAN GARCÍA FERNÁNDEZ
Pubblicazione: (2018)

Wine tourism in the Canary Islands: An exploratory study
di: Abel Duarte Alonso
Pubblicazione: (2008)

WINE, PRODUCT DIFFERENTIATION AND TOURISM: EXPLORING THE CASE OF CHILE AND THE MAULE REGION
di: Jorge Zamora
Pubblicazione: (2005)

Visitors’ gastronomy experiences in a winescape
di: Marcia Mariluz Amaral
Pubblicazione: (2025)

A framework for the evaluation of winery servicescapes: A New Zealand case
di: Angela McDonnell
Pubblicazione: (2008)

Service quality evaluation in the perception of the wine tourist with Fuzzy Logic and Ideal Solutions
di: Joao Batista de Freitas
Pubblicazione: (2017)

Exploring the economic and environmental impact of wine tourism in emerging and developed economies
di: Alexeev, Alexandru, et al.
Pubblicazione: (2025)

Chapter Experience, sensorial skills and personality qualifying a wine consumer as an expert
di: Fabbris, Luigi, et al.
Pubblicazione: (2022)

TASTING FEES AND THE YOUTH MARKET
di: C. Michael Hall
Pubblicazione: (2008)

GENERATION X AND Y EXPECTATIONS ABOUT WINE TOURISM EXPERIENCES: DOURO (PORTUGAL) VERSUS NAPA VALLEY (USA)
di: Carla Tavares
Pubblicazione: (2011)

Coopetition in internationalization of wineries in Southern Brazil with the support of formal institutions
di: Jefferson Marlon Monticelli
Pubblicazione: (2019)

WINE TOURISM IN ALENTEJO – TOWARDS A CONCEPTUAL FRAMEWORK
di: Joana Maria de Oliveira Neves
Pubblicazione: (2011)

Alternative processing of port-wine using pectolytic enzymes
di: F.S.S Rogerson
Pubblicazione: (2000)

Comparison of Yield, Grape and Wine Composition and Wine Sensory Attributes of Shiraz on Own Roots With That on Rootstocks Under Long‐Term Saline Irrigation
di: R. R. Walker, et al.
Pubblicazione: (2026)

Correction to “Quantifying the Effects of Water Status on Grapevine Vegetative Growth, Yield, and Grape Composition Through a Collaborative Analysis”
Pubblicazione: (2025)

TiO 2 ‐Coated Glass Spheres as an Advanced Material for Wine Protein Stabilisation
di: Marina Serantoni, et al.
Pubblicazione: (2026)

Climate Change Affects Choice and Management of Training Systems in the Grapevine
di: Filippo Del Zozzo, et al.
Pubblicazione: (2024)

Impact of Pruning Severity on the Performance of Malbec Single‐High‐Wire Vineyards in a Hot and Arid Region
di: Carina Verónica Gonzalez, et al.
Pubblicazione: (2025)

Vineyard Spatial Structures of Key Soil, Vine and Fruit Metrics Are Hierarchically Associated
di: Alessandro Mataffo, et al.
Pubblicazione: (2025)

Minerality in Wine: Textual Analysis of Chablis Premier Cru Tasting Notes
di: Alex J. Biss, et al.
Pubblicazione: (2024)

Correction to “Effectiveness of Different Bud Forcing Treatments to Achieve Double Cropping in Cabernet Sauvignon Grapevines Grown in South Australia”
Pubblicazione: (2026)

Potential Economic Impact of Grapevine Phylloxera (Hemiptera: Phylloxeridae) on Western Australian Winegrapes
di: David C. Cook, et al.
Pubblicazione: (2025)

Surface Damaged by Xylotrechus arvicola Larvae on Vitis vinifera : Relationship With Resistance and Breaking Times
di: Álvaro Rodríguez-González, et al.
Pubblicazione: (2025)

A Whole Plant Analysis of Chloride and Sodium Exclusion Using a Range of Grapevine Rootstock Genotypes
di: R. R. Walker, et al.
Pubblicazione: (2024)

The Governance Approach of Certified Quality Wine Consortia With Regard to the Four Dimensions of Sustainability: SAFA and SSGI Methodologies
di: Carla Zarbà, et al.
Pubblicazione: (2026)

A Local Microbiome Survey of Vineyards Representative of the Barbera d’Asti Wine Territory
di: Antonella Lamontanara, et al.
Pubblicazione: (2025)

Techno-Economic Feasibility of Solar Water Heating Systems in the Winemaking Industry
di: José L. García, et al.
Pubblicazione: (2024)

Efficient DNA‐Free Protoplast Gene Editing of Elite Winegrape Cultivars for the Generation of Clones With Reduced Downy Mildew Susceptibility
di: Christine Böttcher, et al.
Pubblicazione: (2025)

The Influence of Prefermentation Skin Contact, Stabulation, and Skin Fermentation on the Aromatic Behaviour and Phenolic Compounds of Important Austrian White Wine Cultivars
di: Christian Philipp, et al.
Pubblicazione: (2024)

From Roots to Leaves: Understanding Consumer Acceptance in Implementing Climate-Resilient Strategies in Viticulture
di: Giuseppe Di Vita, et al.
Pubblicazione: (2024)

Vine Performance, Single‐Leaf and Whole‐Canopy Gas Exchange Under Agrivoltaics Cover in Malvasia di Candia Aromatica and Cabernet Sauvignon Grapevines
di: Paolo Bonini, et al.
Pubblicazione: (2025)

Vineyard “Naturalness”: Principles and Challenges
di: Stefano Poni, et al.
Pubblicazione: (2025)

An Acidity‐Based Model Linking the Dryness Index to Grapevine Acidity Under Climate Change
di: L. Lakatos
Pubblicazione: (2026)

Enhancement of Nutritional and Sensory Properties of Cabernet Sauvignon Grape Wine: Incorporation of Arthrospira platensis
di: Abuzer Çelekli, et al.
Pubblicazione: (2026)

Mapping Vitis vinifera L. Leaf Area Index Using Side‐View Imagery Continuously Captured by a Smartphone
di: Annie Xu Wang, et al.
Pubblicazione: (2026)

Assessing the Suppressive Effects of Organic Amendments From Grapevine Pruning Wood on the Fungus Lasiodiplodia brasiliensis and Their Impact on the Microbiome
di: Luis Guerrero-Cabrera, et al.
Pubblicazione: (2025)

Effects of New Synthetic and Organic Hydrogel Soil Application on Physiology, Fruit Composition, and Wine Quality of Water‐Stressed Potted Grapevines
di: Tommaso Frioni, et al.
Pubblicazione: (2026)

Assessing the Effect of Different Grapevine Rootstocks as a Strategy to Maintain the Yield and Quality of Vitis vinifera L. cv. “Glera” Under a Warming Climate
di: Patrick Marcuzzo, et al.
Pubblicazione: (2025)

Rootstocks for Grapevines Now and into the Future: Selection of Rootstocks Based on Drought Tolerance, Soil Nutrient Availability, and Soil pH
di: Yipeng Chen, et al.
Pubblicazione: (2024)